Significantly larger than their Alphonso counterparts, the Banganapalli mango hails from a village of the same name in Andhra Pradesh. With its pleasant aroma, thin blemish-free skin and fibre-free sweet yellow pulp, the Banganapalli is certainly the choice for those who don’t like fibrous textures in their fruit.
It is also the first mango to bag the coveted Geographical Indication tag.
The fruit is described as obliquely oval in shape, around 14 cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. Rich source of Vitamin A & C. This is also called king of Mangoes.
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